Melt your white chocolate chips in a microwave safe bowl, in 30 second increments until the chocolate chips are completely melted, and yummy, and gooey!!

Place your Mini White Fudge Dipped Oreo Thin Bites on a sheet of parchment paper, with a lollipop stick laying at the bottom of each cookie.

Take a dollop of the melted white chocolate with a spoon and place it on the cookie. Then carefully swipe the melted chocolate down the lollipop stick to make the bottom on the ghostie!

Place two little silver ball sprinkles on the head to make the ghosties eye balls.

Put them in the fridge to harden for 10 minutes, then carefully remove them from the parchment paper, and place your Halloween treat cupcake toppers the top of a yummy cupcake.

Melt your white chocolate chips in a microwave safe bowl, in 30 second increments of time, until your chocolate is all yummy and melty!

Dip your pretzels into the gooey white chocolate until they are completely covered, and then let dry on some parchment paper in the fridge for 10 minutes.

Draw a skeleton face on the marshmallows with your black gel icing.

Place a sliver ball sprinkle on each of the eyes to make the eyeballs.

Stick the marshmallow skeleton head on the end of a lollipop stick. Then put the lollipop stick through 2 white chocolate covered pretzels (to make the skeletons ribs), and then stick your Spooky Halloween Treat Cupcake Toppers on top of your yummy Halloween cupcakes.