I got you… you Rib loving beautiful people!! Get your fingers ready to get messy… lick those lips… feel that saliva start to flow… Because It’s Ribs recipe time everyone!!
Today I present to you, the BEST RIB RECIPE IN ALL THE LAND!! I’m not exaggerating here friends. These are fall off the bone deliciousness that you have to try, and once you do, I know this will be your go to Rib recipe FOR LIFE!
Just look at em… makes me want to lose my mind! Up in here… Up in here!
These delicious morsels are easy to make, with a little time and a little love, they will become your go to meal to serve all of your friendliest guests. And don’t you worry, they will love you for it, and they will come back for more! Extra Bonus: These Ribs will make your home smell divine! Yes! Lets get to it!
INGREDIENTS NEEDED TO MAKE WORLD’S BEST RIBS:
- 2 Racks of Ribs
SAUCE INGREDIENTS
- 2 cups Brown Sugar
- 1 cup Chili Sauce
- 1/2 cup Ketchup
- 1 cup Dark or Amber Rum! (I often use Spiced Rum because that’s what Shawnikins drinks)
- 1/2 cup Soy Sauce
- 2 Tablespoons Worcestershire Sauce
- 4 Cloves of Garlic minced
- Pepper to taste
STEPS TO MAKE WORLDS BEST RIBS RECIPE:
Step #1: Cut your ribs in 4-5 rib sections, and put in a large pot of water.
Step #2: Boil your ribs on your stove top for 3 hours!!!
After they have boiled for 3 hours… drain and place them in a large casserole dish. Like this…
Step #3: Pre heat the oven to 350 degrees.
Step #4: Make that delicious sauce! Mix all the sauce ingredients into a medium sized sauce pan and simmer for 15 minutes. Yes even the Rum. It’s not for sipping while waiting for your ribs to cook, although that would be acceptable too! Then pour the sauce allllll over those boiled ribs. YUM YUMM YUMMY!
Related Recipes:
- MOM’S DELICIOUS SCALLOPED POTATOES RECIPE
- MOST DELICIOUS & EASY SWEET REFRIGERATOR PICKLES RECIPE EVER!
- BEST SPAGHETTI SAUCE RECIPE EVER! – SECRET INGREDIENT AND CHILD APPROVED!
Step #5: Place those beautiful Ribs in the pre heated oven, and bake for 1 1/2 hours, while basting them delicious Ribs every 30 mins!
YES!! The inside of my oven is bright purple… It’s fun! Lol…
And then Voila! You have yourself the best fall off the bone ribs you have ever tasted. And they were sooo easy to make… your guest will be begging you for the recipe for years! I know… Because I was that person too!
Now eveyone in the world can enjoy the amazingness of these ribs too!
Shout out to Cliff’s mom, who made these ribs for our good friends Adam and Sara, who shared the recipe with us, and now we share it with you. Thank you to Amy too, who found the recipe after Adam and Sara couldn’t find it. Rib life restored!
Until next time, enjoy your ribs, and don’t forget to create beautiful things everyday!
XO JCL
Worlds Best Ribs Recipe
Delicious Fall off the Bone Ribs!
Ingredients
- 2 racks Ribs
Sauce
- 2 Cups Brown Sugar
- 1 Cup Chili Sauce
- 1/2 Cup Ketchup
- 1 Cup Dark/Amber Rum
- 1/2 Cup Soy Sauce
- 2 Tablespoons Worcestershire Sauce
- 4 Cloves Garlic
- Pepper to taste
Instructions
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Cut ribs into 4-5 bone chunks and Boil for 3 hours.
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Combine all the sauce ingredients into a medium sized sauce pan and simmer for 15 minutes.
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Preheat oven to 350 degrees
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Drain ribs and place them in a large casserole dish.
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Pour sauce all over the ribs.
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Bake in the oven for 1 1/2 hours while basting every 30 minutes!
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Take out of oven and Enjoy!
