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Best Homemade Croutons

Homemade Crouton Recipe!

Awesomely tasty Homemade Croutons made on the stove top that have an extra yummy kick!

Author Makingthingsisawesome.com

Ingredients

  • Random Breads bread ends, bread that is going a bit hard or fresh bread or bagels are all delicious options. I have also used old hotdog buns from the freezer they turned out great too
  • 2 tablespoons Olive oil
  • 5 Tablespoons Worcestershire sauce
  • Salt & Pepper to taste

Instructions

  1. Cut all bread into bite sized cubes.

  2. Add all ingredients into a frying pan on medium heat. Add bread first, then sprinkle on olive oil and Worcestershire sauce making sure that there is a little sauce on each crouton. Then add salt and pepper! 

  3. Let the bread sauté until it starts to brown, keep mixing until most sides of the croutons are crisp. DON"T BURN THEM!

    NOTE: The croutons will crisp up more as they cool.

  4. Remove from heat and let cool. Enjoy!!!! And try not to eat them all!!!!