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Mom's Delicious Turkey Stuffing Recipe

Course Side Dish
Author Making Things is Awesome

Ingredients

Dry Ingredients

  • 6 Large Mushrooms
  • 3 Stalks of Celery
  • 1 Onion
  • 1 Loaf of Bread
  • 1 1/2 Tablespoons Poultry Seasoning
  • 1/4 Cup Dried Parsley
  • 1/2 Cup Raisins
  • Salt and Pepper

Wet Ingredients

  • 1 Cup Boiling Water
  • 1 Pack OXO Chicken Stalk
  • 1 Spoonful Butter

Instructions

  1. Combine all Ingredients under the first section of Dry Ingredients in a large bowl.
  2. Boil a cup of water and add the butter and chicken OXO into it.
  3. Drizzle the water, butter, and chicken stalk mixture over your dry ingredients bowl while stirring it all together. All of the dry ingredients should be moist. 
  4. Stuff Turkey with about half of the stuffing mixture. This stuffing will cook inside the turkey as the turkey cooks. A stuffed turkey may take a bit longer to cook than a turkey that is unstuffed, so take that into consideration when timing your turkey.
  5. After stuffing the turkey tie the turkeys legs together to hold it all in. 
  6. With the turkey in a roasting pan, cover the turkey in Tin Foil and Cook at 350 degrees for 20 minutes a pound. 
  7. The other half of the stuffing can be cooked separately in a casserole dish. Just cover with tinfoil and cook for 1 hour at 325 degrees.
  8. Remove tin foil from the turkey about 30 minutes before the turkey should be done to help the turkey brown. And when the turkey is done remove from oven and let sit for a few minutes.

  9. Remove stuffing from inside of the turkey and mix with other stuffing that was cooked separately. The stuffing cooked inside the turkey will be much more moist than the other, so when mixed together they become the best turkey stuffing ever!